5 SIMPLE TECHNIQUES FOR FOOD THAI

No listing of well known Thai dishes is complete with no Pad Thai! This stir-fried noodle dish, with its best equilibrium of sweet from palm sugar, salty from fish sauce, and sour from tamarind paste, is beloved with the Americans I teach in my Thai Cooking Course, and also by Thai Hubby who always asks if you will discover any Pad Thai leftovers h